My summary and opinion for the current event.

August 5th, an award winning chef, Richard made a buger with fake meat for Josh Schonwald and Hanni Rutzler in London at an estmated of $325,000 dollars most expensive beef ever produced in the laboratory. More than that, going to the main point, the cooker took the cows tissue extracted it, grown into muscle fibres and then it turned into bugers. however Jon and Hanni expected the buger to be much softer and have some additional salt and pepper.